Gluten free Cranberry Orange Cornmeal Cookies

Gluten free Cranberry Orange Cornmeal Cookies
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Nutritional Info
  • Servings Per Recipe: 65
  • Amount Per Serving
  • Calories: 46.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.2 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Gluten free Cranberry Orange Cornmeal Cookies calories by ingredient


Introduction

These light yet healthful Gluten Free cookies are full of flavor and make a nutritious snack! The ingredients to make these cookies are not difficult to come by and make gluten free baking super simple! These light yet healthful Gluten Free cookies are full of flavor and make a nutritious snack! The ingredients to make these cookies are not difficult to come by and make gluten free baking super simple!
Number of Servings: 65

Ingredients

    Dry
    1/2 cup brown rice flour
    1/2 cup Potato Starch
    1 1/2 cups organic yellow (finely ground) cornmeal
    1 T. Baking Soda
    1 T. Baking Powder
    1/2 tsp. salt
    1 tsp. cinnamon
    1 cup Brown Sugar
    2 tsp. xanthan gum
    1 1/2 T. Orange zest

    Wet
    1/4 Cup olive oil
    1/2 Cup unsweetened applesauce
    1/4 cup plain yogurt
    1tsp. vanilla
    1 egg white
    1 1/2 cups water (approximately)
    12 oz. bag rinsed cranberries (3 cups)

Directions

1. Preheat oven to 350 degrees F. Line cookie sheet with parchment paper. Zest two medium oranges.

2. In medium mixing bowl stir together dry ingredients.

3. In a small bowl whisk together wet ingredients except for the cranberries.

4. Pour wet ingredients into dry and stir in rinsed berries.

5. Drop by heaping tablespoon (literally, a Tablespoon measurement) onto lined sheet and bake for 15-17 minutes or until lightly golden and still slightly soft.

5. Transfer to plate to cool. Makes about 65 cookies.

Number of Servings: 65

Recipe submitted by SparkPeople user PRINCESS3392.