Orange Cranberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 88.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.9 g
- Protein: 2.6 g
View full nutritional breakdown of Orange Cranberry Muffins calories by ingredient
Introduction
VEGAN. VERY LOW FAT. VERY LOW SUGAR. Great morning muffin or an anytime treat. VEGAN. VERY LOW FAT. VERY LOW SUGAR. Great morning muffin or an anytime treat.Number of Servings: 12
Ingredients
-
1 c whole wheat flour
1/2 c oat flour
1.25 tsp baking powder
.75 tsp baking soda
.5 tsp salt
1/4 c sugar
4 pkts stevia
1/2 c pumpkin puree
1 c orange/cranberry puree*
2 tsp vanilla
2 TBSP orange zest
1 c cranberries
* To make orange/cranberry puree, add one or two oranges, 1 c cranberries, and 1/2 c orange juice to blender and blend. If your oranges and/or cranberries are juicy, you may not need orange juice.
Directions
Preheat oven to 350F
Add dry ingredients to a large bowl. Stir to combine. Add wet ingredients. Stir to combine, but don't over mix. Add cranberries and lightly stir to combine.
Scoop mixture into lined muffin tins.
Bake 20-25 minutes, or until toothpick inserted in middle of muffin comes clean. (Use a muffin in the center of the pan as a tester.)
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user VERONICARICE.
Add dry ingredients to a large bowl. Stir to combine. Add wet ingredients. Stir to combine, but don't over mix. Add cranberries and lightly stir to combine.
Scoop mixture into lined muffin tins.
Bake 20-25 minutes, or until toothpick inserted in middle of muffin comes clean. (Use a muffin in the center of the pan as a tester.)
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user VERONICARICE.