Cranberry Orange Oatmeal Cookies

Cranberry Orange Oatmeal Cookies
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,200.3
  • Total Fat: 65.1 g
  • Cholesterol: 334.1 mg
  • Sodium: 1,539.1 mg
  • Total Carbs: 724.0 g
  • Dietary Fiber: 43.5 g
  • Protein: 46.2 g

View full nutritional breakdown of Cranberry Orange Oatmeal Cookies calories by ingredient

Number of Servings: 1


    4 tablespoons unsalted butter, melted
    1 cup packed light-brown sugar
    cup granulated sugar
    1 large egg
    cup chunky-style applesauce
    1 teaspoon vanilla
    Zest of one orange
    1 1/2 cups old-fashioned rolled oats
    1 1/2 cups all-purpose flour
    teaspoon baking soda
    teaspoon baking powder
    teaspoon cinnamon
    teaspoon salt
    1 cup dried cranberries
    cup orange juice


Preheat oven to 350 degrees. Put the dried cranberries in a small bowl. Pour orange juice over the berries and soak for ten minutes.
Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg, applesauce, vanilla, and orange zest, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, cinnamon, and salt. Drain the orange juice from the cranberries and mix them into the dough.
Drop spoonfuls of dough onto baking sheets lined with parchment paper or Silpats, spacing 2 inches apart. Bake cookies until golden and just set, about 13 minutes. Let cool on sheets for 5 minutes. Transfer cookies to a wire rack and let cool them completely.

Serving Size: 40-41 cookies

Number of Servings: 1

Recipe submitted by SparkPeople user NSWEN10.