Rye Bread Recipes

My nice way of putting together a desert in no time and making good use of old bread! Or I take some to work for my breakfast!

After several attempts with varying results, finally got the recipe adjusted. Previous attempts either didn't rise properly, or the top "sunk" after baking started.

A yummy express bake 1.5 lb loaf of cheddar rye bread.

Wholesome rolls for breakfast

This is a great, nutty, healthy bread that will keep you full from one meal to the next!

simple food to start the day well

Diabetic Healthy Living

Rye bread without caraway seeds Form into desired shape: loaf, round or rolls.

Medium rye bread with caraway seeds.

An everyday Russian rye sandwich bread

Makes 2 loaves. This is not labor intensive but it takes a lot of time. I make small rolls and freeze them. I can pull them out to thaw individually and reheat to crisp them up. I use currents, but raisins work well too. You can also add caraway seeds instead.

Grain Free (gluten Free) bread

Just for my info on calories.
All the values are correct and the ingredients are correct.

It takes hours to prepare and bake this bread, but it's worth it!

Some notes on ingredients:
Date molasses (Middle Eastern stores) is made from dates instead of sugar cane, but reg. molasses works fine.
Gluten (bulk/natural stores) makes bread dough elastic, not crumbly. Works ok without it, but the texture not as soft & chewy.
Caraway seed is a spice & looks like grass seed :-)

This bread is a must on the Thanksgiving table. This has been a tradition in our family for generations. I improved on a classic when I replaced the yeast for Quick-Rise and baked it at a higher temperature for a shorter time. Now, it's my job to make it every year for Thanksgiving and Christmas. It makes the best toast for breakfast!

This is my take on the Nutella bread with the addition of Rye flour and it is a quicker method since I use Quick rise Yeast so there is no need to do two "rises"

A lightly sweet, whole grain bread similar to cornbread. Low in fat.

Original recipe, including ingredients and baking instructions text and bread photo, posted by Kalyn Denney on Monday, February 23, 2009 at "Kalyn's Kitchen: real cooking, south beach results".

This modified recipe excludes added salt, replaces 1 tbsp olive oil with 2 tbsp oil substitute and replaces 2 tsp brown sugar with 1 tsp stevia powder. It replaces 100% whole wheat flour with half whole wheat and half rye flour.

The nutrition info does not yet include homemade dough enhancer.

From Kalyn's Kitchen: "All Photos and Original Text (C) Copyright: 2005-2010 Kalyn's Kitchen by Kalyn Denny. If you re-post a recipe, please give credit and link to recipe on this site."

http://kalynskitchen.blogspo
t.com/2009/02/bread-machine-recipe-for
-100-whole.html

Dough enhancer recipe used is by Suzanne McMinn and is found at:
http://suzannemcminn.com/blog/2008/05/
06/how-to-make-homemade-dough-enhancer
/.

Maslin bread is a coarse, fairly dense mixed-grain dough that's perfect for spreading with cream cheese, jam or topping with cold cuts and pickles. This version is on the sweeter side, using both honey and molasses, but it retains it's rich character through additions of seeds, coffee and cocoa powder.

This is such a fast, simple recipe for rye bread. The bread is airy and the flavor is light. I adapted a recipe from allrecipes.com and I make this bread at least once a week.

Bread maker recipe - one of the best

Zojirushi Basic Bread - Firm Variation/Regular Crust

nice light rye bread, the loaf does not sit heavy not too dense

Makes 2# loaf -- 1 - 4" X 12" loaf or 2 - 4" X 8" loaves

Adapted from http://allrecipes.com/recipe/uncle-wynns-b
read-machine-rye/