Bread, Ken's Bread Machine Rye

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.2
  • Total Fat: 1.6 g
  • Cholesterol: 3.8 mg
  • Sodium: 223.0 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Bread, Ken's Bread Machine Rye calories by ingredient



Number of Servings: 8

Ingredients

    3/4 Cup Water
    1 Tbsp. Butter
    1 1/2 cups Bread Flour
    2/3 cup Rye Flour
    3/4/ tsp. Salt
    1 Tbsp. Brown Sugar, packed
    1 Tbsp. Molasses
    1 Tbsp. Unsweetened Cocoa Powder
    1 tsp. Whole Caraway Seeds
    1 1/2 tsp. Bread Machine Yeast

Directions

Have liquid ingredients at 80 degrees F. and all others at room temp. Place into the pan in the order listed. Select a basic cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to a tablespoon at a time. If it is too wet and sticky, add 1 Tbsp. of flour at a time. Remove bread when cycle is finished; cool. Makes 8 slices. This is the Small loaf recipe.

Number of Servings: 8

Recipe submitted by SparkPeople user KENSGIRL1975.

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