Light Rye Bread (1 lb. Bread Machine)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 103.4
- Total Fat: 1.6 g
- Cholesterol: 2.7 mg
- Sodium: 205.5 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 3.2 g
- Protein: 3.6 g
View full nutritional breakdown of Light Rye Bread (1 lb. Bread Machine) calories by ingredient
Introduction
Zojirushi Basic Bread - Firm Variation/Regular Crust Zojirushi Basic Bread - Firm Variation/Regular CrustNumber of Servings: 12
Ingredients
-
7/8 cup water, room temperature
1 2/3 cups Milanaise Organic Stone Milled Sifted Bread Flour
3/4 cup Milanaise Organic Stone Milled Rye Flour
1 1/2 tablespoon sugar
1 1/2 tablespoon Instant Skim Milk Powder - Compliments
1 teaspoon salt
1 tablespoon butter
1 teaspoon Active Dry Yeast
Directions
1. Add all ingredients into the bread machine in the order of recipe.
2. Select "BASIC BREAD FIRM" setting.
3. Select "REGULAR" on the crust control setting.
4. Press "START/RESET".
5. Once finished, remove bread to a wire rack to cool before storing.
Serving Size: makes loaf - 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user MOR8145.
2. Select "BASIC BREAD FIRM" setting.
3. Select "REGULAR" on the crust control setting.
4. Press "START/RESET".
5. Once finished, remove bread to a wire rack to cool before storing.
Serving Size: makes loaf - 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user MOR8145.