Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 72.2
Total Fat 1.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 2.1 mg
Sodium 1.6 mg
Potassium 28.2 mg
Total Carbohydrate 12.0 g
Dietary Fiber 2.0 g
Sugars 29.0 g
Protein 4.3 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 0.8 %
Copper 1.3 %
Folate 0.4 %
Iron 1.5 %
Magnesium 1.8 %
Manganese 7.3 %
Niacin 0.4 %
Pantothenic Acid 0.5 %
Phosphorus 1.8 %
Riboflavin 0.6 %
Selenium 3.6 %
Thiamin 1.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Small Loaf - Rye Bread

View the full Small Loaf - Rye Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Small Loaf - Rye Bread

26 calories of Rye flour, light, (0.07 cup)

14 calories of Flour - GLUTEN - 1/2 cup is 60 grams, (0.03 cup)

12 calories of Date Molasses Clic, (0.20 tbsp)

8 calories of Whole Wheat Flour, (0.02 cup)

7 calories of Butter, unsalted, (0.07 tbsp)

3 calories of Caraway Seed, (0.13 tbsp)


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