Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories | 72.2 | Total Fat | 1.1 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 2.1 mg |
Sodium | 1.6 mg |
Potassium | 28.2 mg |
Total Carbohydrate | 12.0 g |
Dietary Fiber | 2.0 g |
Sugars | 29.0 g |
Protein | 4.3 g |
Vitamin A | 0.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.0 % |
Vitamin C | 0.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 0.8 % |
Copper | 1.3 % |
Folate | 0.4 % |
Iron | 1.5 % |
Magnesium | 1.8 % |
Manganese | 7.3 % |
Niacin | 0.4 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 1.8 % |
Riboflavin | 0.6 % |
Selenium | 3.6 % |
Thiamin | 1.7 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Small Loaf - Rye Bread
View the full Small Loaf - Rye Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Small Loaf - Rye Bread
26 calories of Rye flour, light, (0.07 cup)
14 calories of Flour - GLUTEN - 1/2 cup is 60 grams, (0.03 cup)
12 calories of Date Molasses Clic, (0.20 tbsp)
8 calories of Whole Wheat Flour, (0.02 cup)
7 calories of Butter, unsalted, (0.07 tbsp)
3 calories of Caraway Seed, (0.13 tbsp)
Calories per serving of Small Loaf - Rye Bread
26 calories of Rye flour, light, (0.07 cup)
14 calories of Flour - GLUTEN - 1/2 cup is 60 grams, (0.03 cup)
12 calories of Date Molasses Clic, (0.20 tbsp)
8 calories of Whole Wheat Flour, (0.02 cup)
7 calories of Butter, unsalted, (0.07 tbsp)
3 calories of Caraway Seed, (0.13 tbsp)
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