Nutrition Facts
Servings Per Recipe: 61
Serving Size: 1 serving
Amount Per Serving
Calories 57.7
Total Fat 1.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 40.5 mg
Potassium 34.9 mg
Total Carbohydrate 11.4 g
Dietary Fiber 1.2 g
Sugars 2.2 g
Protein 1.1 g
Vitamin A 3.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.2 %
Copper 1.2 %
Folate 1.2 %
Iron 2.1 %
Magnesium 1.5 %
Manganese 7.7 %
Niacin 1.1 %
Pantothenic Acid 0.4 %
Phosphorus 1.3 %
Riboflavin 1.0 %
Selenium 2.4 %
Thiamin 1.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Chocolate Chip Cookies

View the full Carrot Cake Chocolate Chip Cookies Recipe & Instructions
Submitted by: AFRICAPARISH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Chocolate Chip Cookies

17 calories of Brown Sugar, (0.02 cup, packed)

16 calories of chocolate chips, semisweet, (0.02 cup)

9 calories of Flour, white, (0.02 cup)

8 calories of Whole Wheat Flour, (0.02 cup)

7 calories of Rye flour, light, (0.02 cup)

3 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.02 serving)

3 calories of Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, (0.02 cup)

2 calories of Splenda Granular, (0.02 cup)

1 calories of Wheat bran, crude, (0.01 cup)

1 calories of Applesauce, unsweetened, (0.01 cup)

1 calories of Egg white, large, (0.05 serving)

1 calories of Cinnamon, ground, (0.03 tbsp)

0 calories of Carrots, raw, (0.01 cup, grated)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.01 tsp)


Nutrition & Calorie Comments  

The cookies are very tasty. The recipe is a little confusing because the ingredient list doesn't match the directions. However I added the nuts and raisins and substituted the sugar for splenda and they are a hit! Submitted by:
ALPHACHICK64

(11/24/08)
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