Napa Cabbage Salad Recipes

A generous amount of fresh lime juice and rice vinegar tenderizes the beef and adds zest to the salad without much oil.

Flavorful light salad with lots of textures. Has a slight Asian flavor due to the soy sauce and sesame oil.

Makes about 15 2-Cup serving

Wonderful addition to any meal!

This cabbage salad is served with napa cabbage, roasted dry chow mein noodles,and toasted slivered almonds

This colorful salad is a slightly changed recipe I got from Epicurious.com. It's great for potlucks or outdoor eating. You can significantly lower the fat and calories by leaving out the nuts and the recipe is still quite good, but the nuts add an extra layer of texture that's really nice.

To save time, I shred the cabbage and slice the apples with my food processor. You can also make the spiced nuts and dressing a day ahead - store the nuts airtight at room temp. Cover and chill the dressing; bring to room temp and rewhisk before using.

A cool summery side dish.

Cilantro is goes so well with sesame oil.

Carrot, cabbage, noodle and chicken salad

yummy sweet and sour salad