Napa Cabbage and Sunchoke Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 107.3
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 124.9 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.5 g
- Protein: 1.8 g
View full nutritional breakdown of Napa Cabbage and Sunchoke Salad calories by ingredient
Introduction
Flavorful light salad with lots of textures. Has a slight Asian flavor due to the soy sauce and sesame oil. Flavorful light salad with lots of textures. Has a slight Asian flavor due to the soy sauce and sesame oil.Number of Servings: 8
Ingredients
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Napa Cabbage, 1 medium, about 8 cups, sliced
Sunchoke (Jerusalem Artichoke), 1 cup, sliced into coin-sized pieces
Peppers, sweet, red, raw, sliced, .5 cup, julienned
Cilantro, 1/2 cup
grape seed oil, 1/4 cup
Soy Sauce, 1 tbsp
Cider Vinegar, 2 tbsp
Agave Syrup, 1 tbsp
Sesame Oil, 1 tsp
Directions
Slice up all of the vegies and cilantro and mix in large bowl.
Mix up the wet ingredients with a whisk until homogenized.
Pour over vegies and mix well with tongs or toss.
Number of Servings: 8
Recipe submitted by SparkPeople user FOOLISH-JO.
Mix up the wet ingredients with a whisk until homogenized.
Pour over vegies and mix well with tongs or toss.
Number of Servings: 8
Recipe submitted by SparkPeople user FOOLISH-JO.