Cucumber, Raddish, Tomato Salad


4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,190.9 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Cucumber, Raddish, Tomato Salad calories by ingredient


Introduction

I am so in love with vegetables that’s why I thought of concocting this one. A perfect side dish for grilled fish or chicken and a welcome dish at any picnic but sometimes I take this as my complete meal anytime of the day. It’s easy to prepare and nutritious! I am so in love with vegetables that’s why I thought of concocting this one. A perfect side dish for grilled fish or chicken and a welcome dish at any picnic but sometimes I take this as my complete meal anytime of the day. It’s easy to prepare and nutritious!
Number of Servings: 1

Ingredients

    8 tbsp. rice wine vinegar
    1/4 tsp. coarse ground pepper
    8 tsp. sugar
    1/2 tsp. salt
    4 tbsp. chopped fresh dill
    3/4 tsp. grated lemon peel

    1 English cucumber
    4 radishes, cut into match sticks
    2 tomatoes, chopped

Directions

Mix the first six ingredients in a glass or stainless steel bowl. Stir until the sugar dissolves. Slice the English cucumber lengthwise and then cut into 1/4 inch segments. Add this to the marinade, along with the radishes and the tomatoes. Toss well to combine flavors. Refrigerate for 1/2 hour, stirring a few times to makes sure everything is equally marinated.
Note: You can adjust sugar, salt, vinegar and pepper according to your taste.

Makes 3-4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user KISSES1959.

Member Ratings For This Recipe


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    A good and different salad and I am looking forward to make this. I'm sure we will like it. Thanks for sharing - 8/8/19


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    Very Good
    Good, but would have been better with less radishes - 8/14/18


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    Incredible!
    This was excellent. I didn't have any rice wine vinegar so I used red wine vinegar instead. The fresh dill and lemon zest make the dressing refreshing and absolutely delicious! - 9/6/10


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    This sounds delicious. I am going to try it. Im diabetic, so do you think maybe I can use Splenda instead of sugar? - 12/29/08

    Reply from KISSES1959 (12/29/08)
    Honestly, I have never tried using Splenda. But maybe you can try by diluting it to the vinegar. Or perhaps a little sugar will not be that bad for you, right? Lol

    The Correct No. of Calories per serving is only 50. I don't know how to edit the page.



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    Incredible!
    I like this recipe, the taste was great, very easy to make. - 12/16/08

    Reply from KISSES1959 (12/16/08)
    Thank you for your kind Comment AJOANS1103. That was very nice of you.