Cucumber, Raddish, Tomato Salad


4.8 of 5 (5)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,190.9 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Cucumber, Raddish, Tomato Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

I am so in love with vegetables that’s why I thought of concocting this one. A perfect side dish for grilled fish or chicken and a welcome dish at any picnic but sometimes I take this as my complete meal anytime of the day. It’s easy to prepare and nutritious! I am so in love with vegetables that’s why I thought of concocting this one. A perfect side dish for grilled fish or chicken and a welcome dish at any picnic but sometimes I take this as my complete meal anytime of the day. It’s easy to prepare and nutritious!
Number of Servings: 1

Ingredients

    8 tbsp. rice wine vinegar
    1/4 tsp. coarse ground pepper
    8 tsp. sugar
    1/2 tsp. salt
    4 tbsp. chopped fresh dill
    3/4 tsp. grated lemon peel

    1 English cucumber
    4 radishes, cut into match sticks
    2 tomatoes, chopped

Directions

Mix the first six ingredients in a glass or stainless steel bowl. Stir until the sugar dissolves. Slice the English cucumber lengthwise and then cut into 1/4 inch segments. Add this to the marinade, along with the radishes and the tomatoes. Toss well to combine flavors. Refrigerate for 1/2 hour, stirring a few times to makes sure everything is equally marinated.
Note: You can adjust sugar, salt, vinegar and pepper according to your taste.

Makes 3-4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user KISSES1959.

Rate This Recipe

Member Ratings For This Recipe

  • This was excellent. I didn't have any rice wine vinegar so I used red wine vinegar instead. The fresh dill and lemon zest make the dressing refreshing and absolutely delicious! - 9/6/10

    Was this review helpful?   yes  No
  • This sounds delicious. I am going to try it. Im diabetic, so do you think maybe I can use Splenda instead of sugar? - 12/29/08

    Reply from KISSES1959 (12/29/08)
    Honestly, I have never tried using Splenda. But maybe you can try by diluting it to the vinegar. Or perhaps a little sugar will not be that bad for you, right? Lol

    The Correct No. of Calories per serving is only 50. I don't know how to edit the page.


    Was this review helpful?   yes  No
  • I like this recipe, the taste was great, very easy to make. - 12/16/08

    Reply from KISSES1959 (12/16/08)
    Thank you for your kind Comment AJOANS1103. That was very nice of you.


    Was this review helpful?   yes  No
  • Excellent and tasty - 12/9/08

    Reply from KISSES1959 (12/9/08)
    thank you for such an encouraging comment Debbieanne!

    hugs from Kisses


    Was this review helpful?   yes  No
  • can any other kind of vinegar be used?..1 kid not good with it at allllll..lol plz - 12/9/08

    Reply from KISSES1959 (12/9/08)
    Yes you can use any kind of vinegar you prefer...


    Was this review helpful?   yes  No
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.