Dill crab salad with Napa Cabbage
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 129.7
- Total Fat: 5.4 g
- Cholesterol: 10.0 mg
- Sodium: 456.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.1 g
- Protein: 6.4 g
View full nutritional breakdown of Dill crab salad with Napa Cabbage calories by ingredient
Introduction
A cool summery side dish. A cool summery side dish.Number of Servings: 4
Ingredients
-
2 tbsp fresh dill
1.5 tbsp extra virgin olive oil
2 tbsp white distilled vinegar
1 12 oz. package of crab style legs (8 total, chopped)
Napa cabbage
Directions
Chop 12 oz. package of crab classic legs into small pieces (should add up to three cups). Combine with two tablespoons of chopped dill, one and half tablespoons of extra virgin olive oil, and two tablespoons of white distilled vinegar. A dash or two of black pepper to taste. Serve 1/2 cup portion on one slice of napa cabbage. Serves 4 total.
Number of Servings: 4
Recipe submitted by SparkPeople user MSSULTAN77.
Number of Servings: 4
Recipe submitted by SparkPeople user MSSULTAN77.