Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 129.7 | Total Fat | 5.4 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 3.8 g |
| Cholesterol | 10.0 mg |
| Sodium | 456.0 mg |
| Potassium | 64.1 mg |
| Total Carbohydrate | 14.8 g |
| Dietary Fiber | 0.1 g |
| Sugars | 3.0 g |
| Protein | 6.4 g |
| Vitamin A | 11.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.9 % |
| Vitamin C | 10.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.9 % |
| Copper | 1.2 % |
| Folate | 4.1 % |
| Iron | 3.2 % |
| Magnesium | 1.2 % |
| Manganese | 5.9 % |
| Niacin | 0.9 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 0.7 % |
| Riboflavin | 1.4 % |
| Selenium | 0.1 % |
| Thiamin | 0.3 % |
| Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dill crab salad with Napa Cabbage
View the full Dill crab salad with Napa Cabbage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dill crab salad with Napa Cabbage
80 calories of Crab Classic Leg Style from Trans Ocean, (0.75 cup)
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
3 calories of Dill weed, fresh, (7.08 grams)
2 calories of Cabbage, napa, (0.13 cup)
0 calories of Distilled White Vinegar, (0.50 tbsp)
Calories per serving of Dill crab salad with Napa Cabbage
80 calories of Crab Classic Leg Style from Trans Ocean, (0.75 cup)
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
3 calories of Dill weed, fresh, (7.08 grams)
2 calories of Cabbage, napa, (0.13 cup)
0 calories of Distilled White Vinegar, (0.50 tbsp)