Sour Cream Chicken Enchilada Recipes

can add additional vegetables if desired. Quick and easy skillet recipe!

This recipe came from the chicken enchilada recipe I submitted earlier. I didn't need to make that many chicken enchiladas, so I made this up to make a slightly different meal. I used the remaining sauce from the chicken enchilada recipe, then added the remaining chicken and added the chicken broth.

Yummy!

Boil or grill chicken, finely chop or shred, set aside
Heat olive oil in pan, stir in flour
Add greek yogurt
Add neufchatel cheese
Add water (about 1-2 cups)
Add onion power, garlic powder, salt, pepper, cumin
Simmer for 15-20 min
Steam corn tortillas in microwave (wrap in wet papertowel and heat for 30 seconds)

In 9x13 pan, pour a little of the sauce on bottom of pan.
Lay out 6 corn tortillas
Layer chicken, sauce, cheese
Repeat and top with cheese

Bake at 400 degrees for 15-20 min.

I modified a recipe I saw online. (changed (added, omitted) ingredients, quantity etc)

Mexican

Great Mexican casserole for a crowd. Try cilantro lime cole slaw for a light side.