Sour Cream Chicken Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 485.6
  • Total Fat: 24.3 g
  • Cholesterol: 120.2 mg
  • Sodium: 637.9 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 38.3 g

View full nutritional breakdown of Sour Cream Chicken Enchilada Casserole calories by ingredient


Introduction

Great Mexican casserole for a crowd. Try cilantro lime cole slaw for a light side. Great Mexican casserole for a crowd. Try cilantro lime cole slaw for a light side.
Number of Servings: 8

Ingredients

    32.0 ounces Chicken Breast (cooked), no skin
    1.0 can (10.75 oz) Cream of Chicken Soup
    1.0 cup Sour Cream
    0.67 cup Dairy, Milk - Whole - 1 cup
    1.0 serving(s) Green Chiles, diced, fire roasted, Great Value, 7 oz can
    0.25 cup, chopped Onions, raw
    1.0 tsp Garlic powder
    12.0 tortilla, medium (approx 6" dia) Corn Tortillas
    2.5 cup Kraft Finely Shredded Sharp Cheddar Cheese

Directions

Preheat oven to 350. Spray 9x13 dish with cooking spray. Cook chicken with onion and shred or dice. Combine soup, milk, chiles, garlic powder, pepper in large bowl. Line baking dish with 6 tortillas. Lay down about 2/3 of the chicken, then 1/2 the sauce mixture, 1/2 the cheese. Repeat the layers one time with the remaining ingredients. Bake uncovered 30-40 mins until hot. Let stand about 10 mins before playing.

Serving Size: 1/8 of recipe

Number of Servings: 8.0

Recipe submitted by SparkPeople user JOHNA629.