Sour Cream Chicken Enchilada

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 580.0
  • Total Fat: 17.2 g
  • Cholesterol: 94.5 mg
  • Sodium: 1,996.0 mg
  • Total Carbs: 59.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 42.3 g

View full nutritional breakdown of Sour Cream Chicken Enchilada calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Mexican Mexican
Number of Servings: 5

Ingredients

    1 cup Kraft Shredded 2% Mexican Four Cheese blend
    16 tbsp Light Sour Cream (Lucerne)
    1.75 cup Rotel Diced tomatoes & green chilis Mild
    20 oz Boneless Skinless Chicken Breast - Raw
    1.25 cup western family cream of chicken soup
    10 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g

Directions

Mix soup and sour cream in small saucepan. (can add cilantro if wanted) Warm and set aside. Cut chicken into small pieces and cook in large skillet. Add tomatoes and onions. Warm tortillas and spoon about 2 tablespoons of chicken onto a tortilla along with a tablespoon cheese. Roll and place seam side down in 9x13 pan. Pour sour cream mixture over top. Bake at 350 degrees for 25-30 minute

Serving Size: 2 enchiladas

Rate This Recipe