Chicken Sour Cream Enchilada

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 467.5
  • Total Fat: 19.1 g
  • Cholesterol: 78.6 mg
  • Sodium: 549.6 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 22.1 g

View full nutritional breakdown of Chicken Sour Cream Enchilada calories by ingredient

Number of Servings: 7


    Chicken Drumstick, 6 drumstick, bone and skin removed
    large container Sour Cream, reduced fat,
    large can Hunt's petite diced tomatoes,
    7 Flour Tortillas,
    3/4 cup Sargento Fancy 4 Cheese Mexican
    1/2 Peppers, sweet, red, raw, sliced,
    1/2 Yellow Peppers (bell peppers),
    seasonings to taste


boil chicken
saute the peppers in olive oil cooking spray
mix together cheese, sour cream, and (drained) canned tomatoes
once chicken is done run it under water to cool it off
mix the peppers and chicken with the sour cream mixture
soop into center of tortilla and roll up
place seam side down in a greased cake pan
bake at 350 for 20 minutes

Number of Servings: 7

Recipe submitted by SparkPeople user MELRAE2.

TAGS:  Poultry |