Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 268.7 | Total Fat | 16.3 g |
---|---|
Saturated Fat | 7.1 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 6.4 g |
Cholesterol | 35.8 mg |
Sodium | 197.0 mg |
Potassium | 86.3 mg |
Total Carbohydrate | 19.3 g |
Dietary Fiber | 1.9 g |
Sugars | 1.2 g |
Protein | 12.2 g |
Vitamin A | 5.6 % | Vitamin B-12 | 5.6 % |
---|---|
Vitamin B-6 | 3.4 % |
Vitamin C | 0.1 % |
Vitamin D | 0.7 % |
Vitamin E | 3.8 % |
Calcium | 22.3 % |
Copper | 0.7 % |
Folate | 2.5 % |
Iron | 4.5 % |
Magnesium | 2.8 % |
Manganese | 1.3 % |
Niacin | 5.0 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 16.0 % |
Riboflavin | 8.7 % |
Selenium | 7.8 % |
Thiamin | 3.6 % |
Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sour Cream Chicken Enchilada Casserole
View the full Sour Cream Chicken Enchilada Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sour Cream Chicken Enchilada Casserole
91 calories of Cheddar Cheese, (0.20 cup, shredded)
72 calories of Tia Rosa White Corn Tortillas, 27.5 oz (2 tortillas), (0.60 serving)
48 calories of Olive Oil, (0.40 tbsp)
28 calories of Neufchatel Cheese, (11.20 gram(s))
14 calories of Flour, white, (0.03 cup)
11 calories of Oikos Organic Greek Yogurt, Plain, (0.80 oz)
9 calories of Chicken Breast (cooked), no skin, roasted, (0.10 unit (yield from 1 lb ready-to-cook chicken))
Calories per serving of Sour Cream Chicken Enchilada Casserole
91 calories of Cheddar Cheese, (0.20 cup, shredded)
72 calories of Tia Rosa White Corn Tortillas, 27.5 oz (2 tortillas), (0.60 serving)
48 calories of Olive Oil, (0.40 tbsp)
28 calories of Neufchatel Cheese, (11.20 gram(s))
14 calories of Flour, white, (0.03 cup)
11 calories of Oikos Organic Greek Yogurt, Plain, (0.80 oz)
9 calories of Chicken Breast (cooked), no skin, roasted, (0.10 unit (yield from 1 lb ready-to-cook chicken))
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