Whole Grain Waffles Recipes

My family loves these! I am a breakfast lover and have made a lot of recipes, but this one is our favorite!

I bet you never thought that a waffle with under 1 gram of fat could have 7.5 grams of protein and taste so good. Plus, the batter is ready in the blender in 5 minutes!

Healthy, low fat version of my favorite waffle

A great crispy and fluffy low-fat waffle - high in protein and fiber, with whole grains and fruit. Great for the whole family!

Great for breakfast or brunch.

Delicious with lots of good-for-you nutrition and no sugar added.

Adapted from Sweet Potato Waffles in Turn Off the Fat Genes by Neal Barnard, MD

Tastes like a whole grain waffle. Low-carb and Induction friendly

Batter for either pancakes or waffles. Make a freeze for later.

Delicious and healthy

Delicious and healthy

Mix all ingredients together and pour into waffle iron.

I found this recipe on AllRecipes.com and I really liked it!

Recipe from Red Mill bag (halved). Doesn't include syrup and butter

Breakfast food

These are light and crisp, but hearty and healthy all at the same time! So good!

Serving size is based on one waffle

This was adapted from the Wareing Pro recipe. You can substitue any whole grain flour for the buckwheat.

These waffles are sugar free and taste great with homemade fruit syrup.

These are so filling that I only ever want one! (try it topped with a blueberry compote).
Adapted from a healthy whole wheat waffle recipe I found somewhere on the web. I prefer buttermilk waffles, so out went the milk! I like butter, so out went the canola oil!
They could be made healthier, but I want my waffles to be crisp on the outside, and it's the fat makes that happen. If you don't care about a crispy waffle, consider replacing the whole eggs with just egg whites and the rest of the butter with more pumpkin puree.