Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 159.4
Total Fat 5.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.8 g
Cholesterol 45.9 mg
Sodium 306.5 mg
Potassium 89.0 mg
Total Carbohydrate 23.8 g
Dietary Fiber 3.6 g
Sugars 7.2 g
Protein 6.5 g
Vitamin A 3.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 1.2 %
Vitamin D 3.1 %
Vitamin E 1.5 %
Calcium 9.2 %
Copper 2.6 %
Folate 0.5 %
Iron 7.4 %
Magnesium 1.5 %
Manganese 9.9 %
Niacin 4.7 %
Pantothenic Acid 0.6 %
Phosphorus 3.2 %
Riboflavin 2.8 %
Selenium 0.3 %
Thiamin 7.1 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Grain Blueberry-Oat Waffles

View the full Whole Grain Blueberry-Oat Waffles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Grain Blueberry-Oat Waffles

52 calories of Wheat Montana Whole Wheat Flour, (0.13 cup)

27 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (0.09 cup)

25 calories of Pecans, (0.03 cup, chopped)

17 calories of Grade A Extra Large White Eggs, (0.19 serving)

10 calories of Kirkland Fat Free Milk (SKIM) 8 oz or 240 mL, (0.13 cup)

9 calories of *Flax Seed Meal (ground flax), (0.25 tbsp)

8 calories of Organic Sucanat, (0.56 tsp)

7 calories of Blueberries, frozen (unsweetened), (0.09 cup, unthawed)

5 calories of Applesauce, unsweetened, (0.05 cup)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Kosher salt, coarse, Morton, (0.09 tsp)


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