Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 202.7
Total Fat 7.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.8 g
Cholesterol 24.7 mg
Sodium 315.2 mg
Potassium 111.0 mg
Total Carbohydrate 31.4 g
Dietary Fiber 2.7 g
Sugars 10.5 g
Protein 5.5 g
Vitamin A 2.6 %
Vitamin B-12 3.1 %
Vitamin B-6 1.1 %
Vitamin C 0.5 %
Vitamin D 0.7 %
Vitamin E 6.7 %
Calcium 16.5 %
Copper 0.4 %
Folate 1.2 %
Iron 7.3 %
Magnesium 1.3 %
Manganese 0.5 %
Niacin 7.8 %
Pantothenic Acid 2.0 %
Phosphorus 12.4 %
Riboflavin 7.4 %
Selenium 3.6 %
Thiamin 9.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Bread

View the full Corn Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Bread

58 calories of Canola Oil, (0.03 cup)

53 calories of corn meal yellow organic arrowhead mills, (0.11 cup)

44 calories of Wheat Montana Whole Wheat Flour, (0.11 cup)

31 calories of Honey, (0.03 cup)

9 calories of Yogurt, plain, low fat, (0.06 cup (8 fl oz))

8 calories of Egg, fresh, whole, raw, (0.11 large)

5 calories of Milk, nonfat, (0.06 cup)

1 calories of Baking Powder, (0.44 tsp)

0 calories of Baking Soda, (0.06 tsp)


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