Chocolate Chip Zucchini Bread Recipes

This recipe was adapted from another, less healthy version. I substituted half healthier ingredients wherever possible. It turned out great and you don't notice the substitutions at all! If you want to make it even healthier, skip the chocolate chips and use Walnuts instead.

I adapted my favorite zucchini bread recipe, by substituting silken tofu and 0 calorie sweetener in place of eggs and sugar.
Also added chocolate chips in place of chopped nuts!

Wheat free, gluten free, low carb bread that taste great

Not too sweet but totally satisfies the sweet tooth. Can be a nice sweet breakfast on the go if you make it as cup cakes

quick bread

Made with almond flour!!

a healthy way to keep chocolate cravings in check...

This is Paula Dean's recipe. It reminds me of a chocolate chip cookie. Love this.

From Simple & Delicious Aug/Sept 2010

Crazy Plates Recipe, p.52

Modified version of a Paula Deen recipe

This is an adaptation from a recipe I found on the Cooking Light website, from July 2004, that was on /www.sustainabletable.org. This is a great healthier version of zucchini bread with only 3 tablespoons of oil compared to many recipes with 1 cup per loaf. With whole wheat, 2 cups of zucchini and nuts, this is a fairly healthy treat!

Makes 1 8x4" loaf

I made some adjustments based on my carrot cakes that turned out so amazingly. Am total fan of natural/healthy ingredients, but not so much that only I like it! This yummy recipe makes a great healthy dessert when we have company. Can serve with cantaloupe or strawberries...yum :p