Gluten Free Zucchini Banana Chocolate Chip Bread

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 599.8
  • Total Fat: 17.6 g
  • Cholesterol: 44.5 mg
  • Sodium: 392.2 mg
  • Total Carbs: 117.7 g
  • Dietary Fiber: 12.0 g
  • Protein: 12.7 g

View full nutritional breakdown of Gluten Free Zucchini Banana Chocolate Chip Bread calories by ingredient



Number of Servings: 11

Ingredients

    Mix

    * Bob's Red Mill Gluten Free All Purpose Flour 2 1/3 cup
    * Baking Powder, 2 tsp
    * Baking Soda, .5 tsp
    * Salt, 1 tsp
    * Cinnamon, ground, 1 tsp
    * Egg, fresh, 2 large
    * Canola and Soybean Oil, 5.3 tbsp
    * Brown Sugar, 1 cup, packed
    * Lemon juice, 1 tbsp
    * Vanilla Extract, 2 tsp
    * Banana, fresh, 1 cup, mashed
    * Zucchini, 0.5 cup, mashed
    * Hersey's Milk Chocolate Chips 1Tbsp or 15g, 16 tbsp

Directions

Preheat oven to 350 and cook for 40-45 minutes.
Let cool for 10 minutes before gently removing from pan.
Makes 13 small loaves.

Number of Servings: 11

Recipe submitted by SparkPeople user AOITONBO.