Chocolate Chip Banana Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 5.6 g
  • Cholesterol: 35.4 mg
  • Sodium: 253.4 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Chocolate Chip Banana Zucchini Bread calories by ingredient
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Number of Servings: 24


    Whole Wheat Flour, 2 cup
    Baking Powder, 1.5 tsp
    Baking Soda, 1.5 tsp
    Cinnamon, ground, 1 tsp
    Nutmeg, ground, .25 tsp
    Salt, 1 tsp
    Egg, fresh, 4 large
    Granulated Sugar, .5 cup
    Brown Sugar, .5 cup, packed
    Applesauce, unsweetened, .75 cup
    Banana, fresh, 2 medium - mashed
    Vanilla Extract, 1 tsp
    Zucchini, 2 c shredded
    Chipits semisweet chocolate chips, 1/2 cup
    Walnuts, .5 cup, chopped


1. Preheat oven to 350 deg.
2. Whisk together flours, oats, baking powder, baking soda, cinnamon, allspice, nutmeg & salt.
3. In a separate bowl, beat the eggs.
4. Add the sugars, oil, applesauce, and mashed bananas to the eggs. Mix well.
5. Add the vanilla
6. Combine the wet and dry mixtures. Stir until just combined.
7. Fold in the zucchini and chocolate chips (or raisins). Add nuts.
8. Pour into 2 lightly greased loaf pans (9x5)
9. Bake for 35-40 minutes or until toothpick comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user AMS012.

TAGS:  Snacks |

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