Chocolate Chip Banana Zucchini Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 171.0
- Total Fat: 5.6 g
- Cholesterol: 35.4 mg
- Sodium: 253.4 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 3.0 g
- Protein: 4.2 g
View full nutritional breakdown of Chocolate Chip Banana Zucchini Bread calories by ingredient
Number of Servings: 24
Ingredients
-
Whole Wheat Flour, 2 cup
Baking Powder, 1.5 tsp
Baking Soda, 1.5 tsp
Cinnamon, ground, 1 tsp
Nutmeg, ground, .25 tsp
Salt, 1 tsp
Egg, fresh, 4 large
Granulated Sugar, .5 cup
Brown Sugar, .5 cup, packed
Applesauce, unsweetened, .75 cup
Banana, fresh, 2 medium - mashed
Vanilla Extract, 1 tsp
Zucchini, 2 c shredded
Chipits semisweet chocolate chips, 1/2 cup
Walnuts, .5 cup, chopped
Directions
1. Preheat oven to 350 deg.
2. Whisk together flours, oats, baking powder, baking soda, cinnamon, allspice, nutmeg & salt.
3. In a separate bowl, beat the eggs.
4. Add the sugars, oil, applesauce, and mashed bananas to the eggs. Mix well.
5. Add the vanilla
6. Combine the wet and dry mixtures. Stir until just combined.
7. Fold in the zucchini and chocolate chips (or raisins). Add nuts.
8. Pour into 2 lightly greased loaf pans (9x5)
9. Bake for 35-40 minutes or until toothpick comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user AMS012.
2. Whisk together flours, oats, baking powder, baking soda, cinnamon, allspice, nutmeg & salt.
3. In a separate bowl, beat the eggs.
4. Add the sugars, oil, applesauce, and mashed bananas to the eggs. Mix well.
5. Add the vanilla
6. Combine the wet and dry mixtures. Stir until just combined.
7. Fold in the zucchini and chocolate chips (or raisins). Add nuts.
8. Pour into 2 lightly greased loaf pans (9x5)
9. Bake for 35-40 minutes or until toothpick comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user AMS012.