Orange Chocolate Chip Zucchini Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 137.6
- Total Fat: 5.9 g
- Cholesterol: 0.1 mg
- Sodium: 64.3 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.1 g
- Protein: 3.9 g
View full nutritional breakdown of Orange Chocolate Chip Zucchini Bread calories by ingredient
Number of Servings: 24
Ingredients
-
3/4 cup egg substitute
2 cups splenda
1 cup unsweetened applesauce
2 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
1 cup semisweet chocolate chips
1 tablespoon orange zest
2 cups all-purpose flour
1 cup whole wheat flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon lite salt
1/2 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Directions
1. Sift together flours, baking powder, soda, salt, and spices.
2. In a large bowl, beat egg substitute until light and fluffy. Add splenda, and continue beating until well blended. Stir in applesauce, vanilla, zucchini, nuts, chocolate chips, and orange rind. Blend in sifted ingredients. Turn batter into two greased 9 x 5 inch loaf pans.
3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until bread tests done. Remove loaves from pans, and cool. Chill before slicing.
Makes 2 loaves; 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user SKRODRIGUZ.
2. In a large bowl, beat egg substitute until light and fluffy. Add splenda, and continue beating until well blended. Stir in applesauce, vanilla, zucchini, nuts, chocolate chips, and orange rind. Blend in sifted ingredients. Turn batter into two greased 9 x 5 inch loaf pans.
3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until bread tests done. Remove loaves from pans, and cool. Chill before slicing.
Makes 2 loaves; 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user SKRODRIGUZ.