Gayle's chocolate chip-zucchini bread

Gayle's chocolate chip-zucchini bread
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.6
  • Total Fat: 12.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Gayle's chocolate chip-zucchini bread calories by ingredient


Introduction

I adapted my favorite zucchini bread recipe, by substituting silken tofu and 0 calorie sweetener in place of eggs and sugar.
Also added chocolate chips in place of chopped nuts! I adapted my favorite zucchini bread recipe, by substituting silken tofu and 0 calorie sweetener in place of eggs and sugar.
Also added chocolate chips in place of chopped nuts!
Number of Servings: 12

Ingredients

    1.5 c. all-purpose flour
    1/2 tsp. salt
    1/2 tsp. baking soda
    1/2 tsp. baking powder
    1/2 tsp. ground cinnamon
    1/2 c. silken tofu(cubed)
    1/2 c. canola oil
    1c. Sweet Additions 0 calorie sweetener (Splenda)
    1 1/2 tsp. vanilla extract
    1 c. grated zucchini (unpeeled)
    2/3 c. milk chocolate chips

Directions

1. Sift together: flour,salt,baking powder, baking soda and cinnamon in a medium sized mixing bowl.
2. In a food processor, process:silken tofu,canola oil,sugar substitute and vanilla
3. Thoroughly stir liquid mixture into the dry mixture, blending well.
4. Stir in the grated zucchini and chocolate chips.
5. Pour into a greased 8"x4" loaf pan.
6. Bake in a preheated 325 degrees F. oven for 40-60 minutes until tester comes out clean.
7.Cool in pan on a rack for 20 minutes before removing from pan and cooling completely.

Number of Servings: 12

Recipe submitted by SparkPeople user STORMEENYTE.