"Halfway Healthy" Chocolate Chip Zucchini Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 226.7
- Total Fat: 4.4 g
- Cholesterol: 13.4 mg
- Sodium: 222.6 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 2.4 g
- Protein: 3.8 g
View full nutritional breakdown of "Halfway Healthy" Chocolate Chip Zucchini Bread calories by ingredient
Introduction
This recipe was adapted from another, less healthy version. I substituted half healthier ingredients wherever possible. It turned out great and you don't notice the substitutions at all! If you want to make it even healthier, skip the chocolate chips and use Walnuts instead. This recipe was adapted from another, less healthy version. I substituted half healthier ingredients wherever possible. It turned out great and you don't notice the substitutions at all! If you want to make it even healthier, skip the chocolate chips and use Walnuts instead.Number of Servings: 20
Ingredients
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Zucchini, 2.5 cup, grated
Whole Wheat Flour, 1.5 cup
Flour, white, 1.5 cup
Granulated Sugar, 1 cup
Brown Sugar, 1 cup, packed
Salt, 1 tsp
Baking Soda, 1 tsp
Baking Powder, 1 tsp
Cinnamon, ground, 2 tsp
Nutmeg, ground, 1 tsp
Egg, fresh, 1 large
Egg white, 2 serving
Applesauce, unsweetened, 1 cup
Vanilla Extract, 1 tbsp
Milk Chocolate Candy, 1.5 cup chips
Directions
Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, nutmeg and cinnamon together in a bowl.
Beat eggs, applesauce, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and chocolate chips until well combined.
Pour batter into prepared pans.
Bake for 50 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Makes two loaves with ten pieces each.
Number of Servings: 20
Recipe submitted by SparkPeople user STRONGINTHECITY.
Sift flour, salt, baking powder, soda, nutmeg and cinnamon together in a bowl.
Beat eggs, applesauce, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and chocolate chips until well combined.
Pour batter into prepared pans.
Bake for 50 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Makes two loaves with ten pieces each.
Number of Servings: 20
Recipe submitted by SparkPeople user STRONGINTHECITY.
Member Ratings For This Recipe
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MANIACALFAIRY
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EARTHFORMED