Clean Strawberry Frozen Yogurt

Clean Strawberry Frozen Yogurt

4.4 of 5 (36)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 86.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.7 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Clean Strawberry Frozen Yogurt calories by ingredient
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Introduction

With just four all-natural ingredients, you can really feel good about making this frozen yogurt recipe! You can also substitute any fruit puree of your choice when strawberries are out of season. With just four all-natural ingredients, you can really feel good about making this frozen yogurt recipe! You can also substitute any fruit puree of your choice when strawberries are out of season.
Number of Servings: 6

Ingredients

    1 cup strawberries pureed
    2 cups plain, low-fat or no fat greek style yogurt
    scant 1/3 cup natural, raw honey
    pinch salt

Directions

Mix pureed strawberries, yogurt, honey, and pinch of salt in a food processor or blender. Chill the mixture in the refrigerator for 2 hours and then churn in an electric ice cream maker according to manufacturer's directions. Freeze for at least 4 hours before serving.

Makes 6 servings.

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Member Ratings For This Recipe


  • Incredible!
    47 of 50 people found this review helpful
    Wonderful. I don't use the honey, I use a frozen banana instead. 1frozen banana, 1 cup frozen strawberries, 6 oz. Plain fat free Greek yogurt. Add banana, strawberries to food processor, pulse until uniform particles, add Greek yogurt scrape sides and pulse til creamy. You have softwerve strawberry - 7/12/11

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  • 29 of 29 people found this review helpful
    No need to churn etc. just mix well and pour into the ice cream bar molds adding a popsicle stick - 8/9/13

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  • Incredible!
    25 of 25 people found this review helpful
    I don't have an ice cream machine so just kept it in the freezer and it tasted very good! - 5/14/11

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  • Incredible!
    19 of 19 people found this review helpful
    Who can eat only a half cup of this? But it's low in cals so I eat 1 full cup. - 5/31/09

    Reply from BANANAFISH711 (6/2/09)
    Thank you for your compliment! I found that putting it into popsicle molds is a nice way to portion it out as well. :-) Stay sparked!


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  • Very Good
    11 of 11 people found this review helpful
    Delicious, tart, and refreshing! This was great straight out of my ice cream maker, but got a tad hard after sitting in the freezer. A few minutes on the counter before serving helps it scoop easier. - 8/7/11

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