Chocolate Chip Zucchini Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 285.2
- Total Fat: 14.0 g
- Cholesterol: 26.6 mg
- Sodium: 169.3 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 2.3 g
- Protein: 2.9 g
View full nutritional breakdown of Chocolate Chip Zucchini Bread calories by ingredient
Introduction
From Simple & Delicious Aug/Sept 2010 From Simple & Delicious Aug/Sept 2010Number of Servings: 24
Ingredients
-
3 C all purpose flour (I used wheat)
2 Cups sugar
3 tsp ground cinnamon
1 tsp baking soda
1 tsp salt
1/2 tsp baking powder
3 eggs
1 cup canola oil
3 tsp vanilla extract
2 C shredded zucchini
1 1/2 cups semisweet chocolate chips
1 can (8 oz) unsweetened crushed pineapple, drained
Directions
In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt, and baking powder. In a small owl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the remaining ingredients.
Transfer to two greased 8 in x 4 in loaf pans. Bake at 350 for 60 - 65 minutes or until a toothpick inserted near teh center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Makes 2 loaves (12 slices each)
Number of Servings: 24
Recipe submitted by SparkPeople user EM4488.
Transfer to two greased 8 in x 4 in loaf pans. Bake at 350 for 60 - 65 minutes or until a toothpick inserted near teh center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Makes 2 loaves (12 slices each)
Number of Servings: 24
Recipe submitted by SparkPeople user EM4488.