Chocolate Chip Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 285.2
  • Total Fat: 14.0 g
  • Cholesterol: 26.6 mg
  • Sodium: 169.3 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Chocolate Chip Zucchini Bread calories by ingredient


From Simple & Delicious Aug/Sept 2010 From Simple & Delicious Aug/Sept 2010
Number of Servings: 24


    3 C all purpose flour (I used wheat)
    2 Cups sugar
    3 tsp ground cinnamon
    1 tsp baking soda
    1 tsp salt
    1/2 tsp baking powder
    3 eggs
    1 cup canola oil
    3 tsp vanilla extract
    2 C shredded zucchini
    1 1/2 cups semisweet chocolate chips
    1 can (8 oz) unsweetened crushed pineapple, drained


In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt, and baking powder. In a small owl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the remaining ingredients.

Transfer to two greased 8 in x 4 in loaf pans. Bake at 350 for 60 - 65 minutes or until a toothpick inserted near teh center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Makes 2 loaves (12 slices each)

Number of Servings: 24

Recipe submitted by SparkPeople user EM4488.

TAGS:  Desserts |