Chocolate Chip Zucchini Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 207.6
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 195.0 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 2.9 g
- Protein: 3.0 g
View full nutritional breakdown of Chocolate Chip Zucchini Bread calories by ingredient
Introduction
Makes 1 8x4" loaf Makes 1 8x4" loafNumber of Servings: 12
Ingredients
-
Zucchini, 1.25 cup, grated
Whole Wheat Flour, .75 cup
Flour, white, .75 cup
Granulated Sugar, .5 cup
Brown Sugar, .5 cup, packed
Salt, .5 tsp
Baking Soda, .5 tsp
Baking Powder, .5 tsp
Cinnamon, ground, 1 tsp
Nutmeg, ground, .5 tsp
Egg white, 2 serving
Applesauce, unsweetened, .5 cup
Vanilla Extract, .5 tbsp
Milk Chocolate Candy, .75 cup chips
Directions
Grease and flour one 8 x 4 inch pan. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, nutmeg and cinnamon together in a bowl.
Beat eggs, applesauce, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and chocolate chips until well combined.
Pour batter into prepared pan.
Bake for 50 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Number of Servings: 12
Recipe submitted by SparkPeople user C_ANEMONE.
Sift flour, salt, baking powder, soda, nutmeg and cinnamon together in a bowl.
Beat eggs, applesauce, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and chocolate chips until well combined.
Pour batter into prepared pan.
Bake for 50 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Number of Servings: 12
Recipe submitted by SparkPeople user C_ANEMONE.