Chocolate Chip Zucchini Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 268.3
  • Total Fat: 13.2 g
  • Cholesterol: 38.7 mg
  • Sodium: 168.8 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Chocolate Chip Zucchini Bread calories by ingredient



Number of Servings: 16

Ingredients

    2 eggs, beaten
    1 cup sugar
    2 teaspoons vanilla
    3 cups grated fresh zucchini
    1/2 cup melted unsalted butter
    1/4 cup coconut oil
    2 teaspoons baking soda
    Pinch salt
    1 1/2 cups all-purpose flour
    1 1/2 cups whole wheat flour
    1/2 teaspoon nutmeg
    2 teaspoons cinnamon
    1 cup semisweet chocolate chips
    Olive oil spray

Directions

Preheat the oven to 350F (175C). Spray two 5 by 9 inch loaf pans with olive oil.

In a large bowl, mix together the sugar, eggs, and vanilla. Stir in the grated zucchini and then the melted butter.
3 Sprinkle baking soda and salt over the mixture and stir it in. Add the flour, a third at a time, stirring after each incorporation. Sprinkle in the cinnamon and nutmeg over the batter and mix. Fold in the chocolate chips.

Divide the batter between the loaf pans. Bake for 55 minutes (check for doneness at 50 minutes) or until a wooden pick inserted in center comes out clean. Cool in pans for 10 minutes. Turn onto wire racks to cool thoroughly.

Makes 2 loaves.

Serving Size: 1/8 loaf

Number of Servings: 16

Recipe submitted by SparkPeople user JLPAVICH.