chocolate chip zucchini bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 183.5
- Total Fat: 7.0 g
- Cholesterol: 35.8 mg
- Sodium: 181.0 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 2.8 g
- Protein: 4.5 g
View full nutritional breakdown of chocolate chip zucchini bread calories by ingredient
Number of Servings: 12
Ingredients
-
15 tsp truvia
3 tablespoons vegetable oil
2 large eggs
1 cup applesauce
2 cups all-purpose flour
2 tablespoons unsweetened cocoa
1 1/4 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups finely shredded zucchini (about 1 medium)
1/2 cup semisweet chocolate chips
Cooking spray
Directions
Preparation
1. Preheat oven to 350°.
2. Place first 3 ingredients in a large bowl; beat with a mixer at low speed until well blended. Stir in applesauce.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (through salt), stirring well with a whisk. Add flour mixture to sugar mixture, beating just until moist. Stir in the zucchini and chocolate chips. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out almost clean. Cool in pan 10 minutes on a wire rack, and remove from pan. Cool completely on wire rack.
Serving Size: 1 loaf makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KAMURPHY319.
1. Preheat oven to 350°.
2. Place first 3 ingredients in a large bowl; beat with a mixer at low speed until well blended. Stir in applesauce.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (through salt), stirring well with a whisk. Add flour mixture to sugar mixture, beating just until moist. Stir in the zucchini and chocolate chips. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out almost clean. Cool in pan 10 minutes on a wire rack, and remove from pan. Cool completely on wire rack.
Serving Size: 1 loaf makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KAMURPHY319.