chocolate chip zucchini bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.5
  • Total Fat: 7.0 g
  • Cholesterol: 35.8 mg
  • Sodium: 181.0 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.5 g

View full nutritional breakdown of chocolate chip zucchini bread calories by ingredient

Number of Servings: 12


    15 tsp truvia
    3 tablespoons vegetable oil 
    2 large eggs 
    1 cup applesauce 
    2 cups all-purpose flour
    2 tablespoons unsweetened cocoa
    1 1/4 teaspoons baking soda
    1 teaspoon ground cinnamon
    1/4 teaspoon salt 
    1 1/2 cups finely shredded zucchini (about 1 medium) 
    1/2 cup semisweet chocolate chips
    Cooking spray 


1. Preheat oven to 350°.
2. Place first 3 ingredients in a large bowl; beat with a mixer at low speed until well blended. Stir in applesauce.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (through salt), stirring well with a whisk. Add flour mixture to sugar mixture, beating just until moist. Stir in the zucchini and chocolate chips. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out almost clean. Cool in pan 10 minutes on a wire rack, and remove from pan. Cool completely on wire rack.

Serving Size: 1 loaf makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user KAMURPHY319.