Pineapple Upside Down Cake Recipes

Moist, delicious cake that your friends won't know is healthier for them than the regular version! My mother-in-law made this for my birthday, based on a regular recipe with Splenda substitutes and adding a box of sugar free pudding to keep moisture in the cake.

Delicious

This is my mom's recipe, and she bakes it in an iron skillet. She substitutes the water in the cake mix with the same amount of pineapple juice from the crushed pineapples. It makes for a very moist and sweet cake! No one will ever know it's made with Sugar Free ingredients (unless you tell them!). Guaranteed!!!!

This is not healified. It is just a great pineapple upside-down cake that you can enjoy on a splurge day.

My husband made this for Easter this year (2014). He wound up making 2 because he forgot to put the 1 cup of sugar in the first cake batter. I ate the first one with the lower sugar content and found it really good, so I am entering it here. To have the full recipe, simply add the cup of sugar to the cake batter.

Makes 12 servings

This is a good, old-fashioned recipe, slightly modified, that my family has been using for generations; my father always chose it for his birthday cake. By no means healthy, it is simple and delicious...and definitely to be eaten in moderation!

This is a wonderful dessert to surprise people with during the holidays! The cranberries give it a beautiful festive look and complement the sweet pineapples wonderfully! The best part is how low-calorie and low fat it is. Using club soda and applesauce instead of eggs and oil saves serious calories (and makes it vegan)!

Pineapple Upside Down Cake is a throwback to the 1920s. A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular. It is lovely, glistening slices of sweet and sticky caramelized pineapple sitting happily on top of a fluffy yellow cake. A Pineapple Upside Down Cake begs to be served warm from the oven, with or without a dollop of softly whipped cream.

Lowfat no oil used cranberry sauce instead of oil dessert that tastes amazing - yields 2 8" cake pans and 1/2 a bread pan

really easy and delicious cake for special occasions, or whenever that sweet tooth attacks; It's so pretty and when you taste it you would never guess it's fat free!

A lower-fat, lighter version of a favorite dessert.

Great desert with Ham for Easter

A light version of Upside Down Cake

An easy way to cut the fat from a traditional cake

pineapple

All the flavor and none of the guilt!

1/15th of the cake

Duncan Hines Cake Mix, About 10 to 12 Maraschino Cherries, Fresh or Canned Pineapple about 6- 8 slices, Light Brown Sugar 1 cup, and a can of diet soda..MMM very yummy!! Also low fat!!!

THIS VERSION USES UNSWEETEND APPLE SAUCE INSTEAD OF OIL IN THE MIX.

This is a treat and not a healthy recipe. This is one of those things you eat after you work out extra to burn off the calories before. This recipe was taken from a Lifetime Cookware recipe brochure.