Pineapple Upside Down Cake (Homemade)

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 339.4
  • Total Fat: 14.3 g
  • Cholesterol: 58.8 mg
  • Sodium: 288.0 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Pineapple Upside Down Cake (Homemade) calories by ingredient


1/15th of the cake 1/15th of the cake
Number of Servings: 15


    1 Duncan Hines Yellow Cake Mix
    1 stick butter
    1 1/4 c. brown sugar
    1 1/2 c. pineapple tidbits, drained


Prepare cake mix according to directions on the box. Melt butter and brown sugar in a sauce pan. Prepare a 9 X 13 pan with non-stick cooking spray or grease and flour. Pour butter/sugar mixture into pan. Arrange pineapple tidbits over butter/sugar mixture. Then pour cake batter on top. Bake at 350 for 35 to 40 minutes or until done.

Number of Servings: 15

Recipe submitted by SparkPeople user ITZMERRI.