LOWER FAT PINEAPPLE UPSIDE DOWN CAKE

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 328.1
  • Total Fat: 7.7 g
  • Cholesterol: 53.1 mg
  • Sodium: 364.4 mg
  • Total Carbs: 60.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.8 g

View full nutritional breakdown of LOWER FAT PINEAPPLE UPSIDE DOWN CAKE calories by ingredient
Submitted by:

Introduction

THIS VERSION USES UNSWEETEND APPLE SAUCE INSTEAD OF OIL IN THE MIX. THIS VERSION USES UNSWEETEND APPLE SAUCE INSTEAD OF OIL IN THE MIX.
Number of Servings: 12

Ingredients

    DUNCAN HINES MOIST DELUXE PINEAPPLE SUPREME CAKE MIX, 18.25 oz
    Applesauce, unsweetened, .33 cup
    Water, tap, 1 cup (8 fl oz)
    Egg, fresh, 3 large


    Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 8 serving (remove)
    Brown Sugar, 1 cup, packed (remove)
    Canned pineapple, 2 cup, crushed, sliced, or chunks

Directions

MIX FIRST FOUR INGREDIANTS TO PACKAGE DIRECTIONS.


MELT MARGERINE IN BOTTOM OF A 13 X 9 PAN
SPRINKLE BROWN SUGAR EVENLY OVER BUTTER
SPRINKLE PINEAPPLES EVENLY OVER THIS MIXTURE ( DRAIN OFF JUICE)
POUR MIXED UP CAKE MIX EVENLY OVER ALL OF THIS AND FOLLOW DIRECTIONS ON CAKE BOX. DIVIDE INTO 12 PIECES.

Number of Servings: 12

Recipe submitted by SparkPeople user SWEETYKINS012.

Rate This Recipe