LOWER FAT PINEAPPLE UPSIDE DOWN CAKE

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 328.1
  • Total Fat: 7.7 g
  • Cholesterol: 53.1 mg
  • Sodium: 364.4 mg
  • Total Carbs: 60.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.8 g

View full nutritional breakdown of LOWER FAT PINEAPPLE UPSIDE DOWN CAKE calories by ingredient


Introduction

THIS VERSION USES UNSWEETEND APPLE SAUCE INSTEAD OF OIL IN THE MIX. THIS VERSION USES UNSWEETEND APPLE SAUCE INSTEAD OF OIL IN THE MIX.
Number of Servings: 12

Ingredients

    DUNCAN HINES MOIST DELUXE PINEAPPLE SUPREME CAKE MIX, 18.25 oz
    Applesauce, unsweetened, .33 cup
    Water, tap, 1 cup (8 fl oz)
    Egg, fresh, 3 large


    Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 8 serving (remove)
    Brown Sugar, 1 cup, packed (remove)
    Canned pineapple, 2 cup, crushed, sliced, or chunks

Directions

MIX FIRST FOUR INGREDIANTS TO PACKAGE DIRECTIONS.


MELT MARGERINE IN BOTTOM OF A 13 X 9 PAN
SPRINKLE BROWN SUGAR EVENLY OVER BUTTER
SPRINKLE PINEAPPLES EVENLY OVER THIS MIXTURE ( DRAIN OFF JUICE)
POUR MIXED UP CAKE MIX EVENLY OVER ALL OF THIS AND FOLLOW DIRECTIONS ON CAKE BOX. DIVIDE INTO 12 PIECES.

Number of Servings: 12

Recipe submitted by SparkPeople user SWEETYKINS012.