Light Pineapple Upside Down Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 466.9
  • Total Fat: 15.8 g
  • Cholesterol: 14.6 mg
  • Sodium: 459.8 mg
  • Total Carbs: 77.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.4 g

View full nutritional breakdown of Light Pineapple Upside Down Cake calories by ingredient


Introduction

A light version of Upside Down Cake A light version of Upside Down Cake
Number of Servings: 8

Ingredients

    3 egg whites
    yellow cake mix
    1/4 c . canola oil
    1/2 c. brown sugar
    1/4 c. butter
    1.5 c. pineapple chunks
    6 maraschino cherries (halved)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MOMMYMAIGE.