pineapple upside down cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 201.1
- Total Fat: 9.6 g
- Cholesterol: 50.0 mg
- Sodium: 244.8 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 0.9 g
- Protein: 3.4 g
View full nutritional breakdown of pineapple upside down cake calories by ingredient
Number of Servings: 8
Ingredients
-
topping
2 tbsp butter
2 tbsp brown sugar
1/4 cup splenda granular
1/2 tsp cinnamon
6 pineapple rings
cake
1/4 c butter softened
2/3 c splenda granular
1 large egg
1 tsp vanilla extract
1 1/4 c all purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/3 c 1% milk
1/3 c pineapple juice
Directions
1. preheat oven to 350. coat an 8- inch round cake pan with non-stick spray.
2. in oven melt butter in prepared 8-inch pan. after butter is melted , evenly sprinkle with brown sugar, splenda , and cinnamon . arrange pineapple slices in pan . set aside
3. in medium bowl with an electric mixer, cream butter and splenda. beat in egg and vanilla.
4. in small bowlsift together dry ingredients. in another small bowl combine milk and pineapple juice.
5. alternate mixing liquid and dry ingredients into creamed mixture.
6. pour batter over pineapple rings and bake 25- 30 minutes. turn cake out of pan cool on rack
Number of Servings: 8
Recipe submitted by SparkPeople user PPERROTT.
2. in oven melt butter in prepared 8-inch pan. after butter is melted , evenly sprinkle with brown sugar, splenda , and cinnamon . arrange pineapple slices in pan . set aside
3. in medium bowl with an electric mixer, cream butter and splenda. beat in egg and vanilla.
4. in small bowlsift together dry ingredients. in another small bowl combine milk and pineapple juice.
5. alternate mixing liquid and dry ingredients into creamed mixture.
6. pour batter over pineapple rings and bake 25- 30 minutes. turn cake out of pan cool on rack
Number of Servings: 8
Recipe submitted by SparkPeople user PPERROTT.