Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 307.2
Total Fat 13.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 7.3 g
Monounsaturated Fat 3.8 g
Cholesterol 35.3 mg
Sodium 292.1 mg
Potassium 119.5 mg
Total Carbohydrate 43.4 g
Dietary Fiber 1.1 g
Sugars 15.9 g
Protein 3.9 g
Vitamin A 11.7 %
Vitamin B-12 2.4 %
Vitamin B-6 2.8 %
Vitamin C 3.0 %
Vitamin D 2.5 %
Vitamin E 0.9 %
Calcium 10.8 %
Copper 6.1 %
Folate 10.8 %
Iron 8.3 %
Magnesium 4.1 %
Manganese 24.4 %
Niacin 6.4 %
Pantothenic Acid 2.9 %
Phosphorus 8.4 %
Riboflavin 10.3 %
Selenium 14.0 %
Thiamin 12.6 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pineapple Upside-Down Cake

View the full Pineapple Upside-Down Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pineapple Upside-Down Cake

98 calories of Margarine, soft, (0.06 cup)

73 calories of Flour, white, (0.16 cup)

46 calories of Granulated Sugar, (0.06 cup)

33 calories of Brown Sugar, (0.06 cup, unpacked)

16 calories of Walnuts, (0.02 cup pieces or chips)

12 calories of Canned pineapple, (0.50 slice or ring (3" dia) with liquid)

12 calories of Egg, fresh, whole, raw, (0.19 medium)

12 calories of Maraschino cherries, (1.44 cherry (NLEA serving))

5 calories of Milk, 1%, (0.05 cup)

1 calories of Vanilla Extract, (0.06 tsp)

1 calories of Baking Powder, (0.25 tsp)


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