Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 389.3
Total Fat 15.7 g
Saturated Fat 9.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.5 g
Cholesterol 66.5 mg
Sodium 289.9 mg
Potassium 48.6 mg
Total Carbohydrate 61.6 g
Dietary Fiber 3.2 g
Sugars 43.9 g
Protein 4.6 g
Vitamin A 12.3 %
Vitamin B-12 2.7 %
Vitamin B-6 1.3 %
Vitamin C 10.8 %
Vitamin D 3.4 %
Vitamin E 1.4 %
Calcium 9.4 %
Copper 0.6 %
Folate 1.6 %
Iron 2.3 %
Magnesium 0.8 %
Manganese 4.0 %
Niacin 0.2 %
Pantothenic Acid 0.8 %
Phosphorus 5.9 %
Riboflavin 3.7 %
Selenium 1.1 %
Thiamin 0.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fannie Farmer's Pineapple Upside-Down Cake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fannie Farmer's Pineapple Upside-Down Cake

127 calories of Butter, unsalted, (1.25 tbsp)

90 calories of Kroger Dark Brown Sugar, (6 tsp)

77 calories of Whole Wheat Flour, (0.19 cup)

46 calories of Granulated Sugar, (0.06 cup)

23 calories of Dole Pineapple Slices in 100% pineapple juice (2 slices), (0.38 serving)

11 calories of Egg, fresh, whole, raw, (0.13 extra large)

6 calories of Milk, 1%, (0.06 cup)

4 calories of Pineapple Juice, (0.03 cup)

3 calories of cherry, marachino, (0.38 serving)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.