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Sour Cream Coconut Plum Desert
I have several bags of plums in my freezer picked from our plum tree last year and am experimenting with ways to use them. I've always loved sour cream pies so decided to try making this as a crustless, custard type desert using granulated Splenda instead of sugar and light sour cream to lower the calories.Submitted by: LADYOFTHEFOREST
CALORIES: 185.3 |
FAT: 8.6g |
PROTEIN: 6.2g |
CARBS: 22g |
FIBER: 2.3g