Sour Cream Buns

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 127.0

Total Fat: 3.5 g
Cholesterol: 30.3 mg
Sodium: 204.8 mg
Total Carbs: 20.1 g
Dietary Fiber: 0.8 g
Protein: 3.5 g

View full nutritional breakdown of Sour Cream Buns calories by ingredient

Introduction

Makes 16 shaped buns after preparing dough in bread machine. These are very tasty. Makes 16 shaped buns after preparing dough in bread machine. These are very tasty.

Minutes to Prepare: 20

Minutes to Cook: 20

Number of Servings: 16

Ingredients

0.5 cup Sour Cream

0.5 cup (8 fl oz) Water, tap

2 large Egg, fresh, whole, raw

1.25 tsp Salt

6 tsp Granulated Sugar

2 tbsp Butter, salted

3.25 cup Flour - Gold medal all purpose flour

1.5 tsp Fleischmann's Bread Machine Yeast (by MIKITTA)

Tips

This should take no longer than 3 hours, total. So worth it!

Directions

1. Add first 8 ingredients into bread machine pan, in the order it recommends, And select dough setting. (Mine takes 2 hours).
2. Remove dough to lightly floured surface. Cover with a large bowl and let rest for 10-15 minutes.
3. Divide dough into 16 equal portions by twisting balls apart.
4. Roll into balls. Flatten slightly and snip five 1/2” cuts around dough with scissors.
5. Place on greased and floured baking sheet (or parchment paper), and cover and keep draft-free for 30-45 minutes to allow buns to double in size.
6. Preheat oven to 375*F.
7. Brush buns with 1 egg yolk mixed with 1Tbsp water before baking. Sprinkle with poppy seeds, sesame seeds or sea salt.
8. Bake for 15-20 minutes. They should sound hollow when tapped on from the bottom.

Serving Size: Makes 16 delicious buns.