Devil's Food Sour Cream Bundt Cake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 278.3
- Total Fat: 11.5 g
- Cholesterol: 73.6 mg
- Sodium: 49.1 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 0.0 g
- Protein: 5.2 g
View full nutritional breakdown of Devil's Food Sour Cream Bundt Cake calories by ingredient
Introduction
Oh so good. Nothing light about it, but what a treat. Oh so good. Nothing light about it, but what a treat.Number of Servings: 10
Ingredients
-
Duncan Hines Devils Food Cake mix
2 cup Sour Cream, Fat Free
1/3 cup Granulated Sugar
1 large egg
Tips
Calorie information is for the prepared cake mix, including all ingredients listed on the package - egg, oil, etc.
Directions
- Mix together the sugar and sour cream. Once combined, beat for 2 minutes on medium speed. Add the egg and continue to mix on medium speed another 2 minutes. Set aside.
- Spray a bundt pan with cooking spray.
- Prepare the devil's food cake mix according to package directions Spoon into the bundt pan to be sure the batter fills bottom on the pan evenly, then pour in the rest of the batter.
- carefully spoon the cream cheese mixture into the pan, being careful the it does not touch the sides of the pan.
- Cook according to cake mix directions.
Serving Size: makes 10 servings
- Spray a bundt pan with cooking spray.
- Prepare the devil's food cake mix according to package directions Spoon into the bundt pan to be sure the batter fills bottom on the pan evenly, then pour in the rest of the batter.
- carefully spoon the cream cheese mixture into the pan, being careful the it does not touch the sides of the pan.
- Cook according to cake mix directions.
Serving Size: makes 10 servings
