Chicken Enchiladas with Sour Cream White Sauce

Chicken Enchiladas with Sour Cream White Sauce

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 269.6
  • Total Fat: 16.2 g
  • Cholesterol: 48.7 mg
  • Sodium: 791.7 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.0 g

View full nutritional breakdown of Chicken Enchiladas with Sour Cream White Sauce calories by ingredient


serve with mexican rice and salad serve with mexican rice and salad
Number of Servings: 10


    10 small soft flour tortillas (you can use corn but I like flour with chicken)
    3 tablespoons flour
    2 cups chicken broth
    1 cup sour cream
    2 1/2 cups shredded and cooked chicken (we like to use rotisserie chicken)
    3 cups Monterey Jack cheese - shredded
    3 tablespoons butter
    4oz can diced green chillies (I like medium - they are not spicy at all)


1.Preheat oven to 350 degrees
2.Combine shredded chicken and 1 cup of cheese
3.Fill tortillas with the mixture above and roll each one then place in a greased 9x13 pan
4.Melt butter in a pan over medium heat
5.Stir flour into butter and whisk for 1 minute over heat.
6.Add broth and whisk together. Cook over heat until it's thick and bubbles up
7.Take off heat and add in sour cream and chilies. (be careful it's not too hot or the sour cream will curdle)
8.Pour mixture over enchiladas and add remaining cheese to top.
9.Bake in oven for 20-25 minutes then you will want to broil for 3 minutes to brown the cheese.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user BEVERLYFROMNV.

Member Ratings For This Recipe

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    Family favorite. - 9/1/20

  • no profile photo

    Quick and easy recipe that my family loves! - 8/26/20