Sour cream cheddar and chives drip biscuit

Sour cream cheddar and chives drip biscuit
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 174.3
  • Total Fat: 9.4 g
  • Cholesterol: 25.5 mg
  • Sodium: 358.4 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.4 g

View full nutritional breakdown of Sour cream cheddar and chives drip biscuit calories by ingredient


Introduction

A savory biscuit that is perfect as an appetizer or addition to any meal A savory biscuit that is perfect as an appetizer or addition to any meal
Number of Servings: 12

Ingredients

    2 cup Organic All-Purpose White Flour
    3 tsp Organic cane sugar
    2 tsp Baking Powder
    .25 tsp Baking Soda
    .75 tsp Salt
    .5 tsp Pepper, black
    4 serving Kerrygold Salted Butter (Serving Size 1 TBSP)
    4 oz Bandon Medium Chedder Cheese
    3 tbsp chopped Fresh Chives
    1 cup Kalispell Kreamery Whole Milk
    1 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2)
    .5 cup Sour Cream

Directions

Preheat oven to 450 degrees F
Prep baking sheet to your like
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and pepper.
Cut in grated butter until mixture resembles coarse meal.
Add shredded cheese and chives; toss to combine.
Measure milk and add vinegar to milk. Let sit a moment, then stir in.
Add sour cream. Don't overmix.
Drom dough in 1/4 cup rounds onto prepared baking sheet. Bake at 450 degrees for 12-15 minutes or until slightly browned.

Serving Size: makes 12 biscuits

Number of Servings: 12

Recipe submitted by SparkPeople user OLDFASHIONEDGRL.

Member Ratings For This Recipe


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    These sound good. - 7/12/21


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    This looks like a great recipe - 7/25/20