Sour Cream Chocolate Chip Banana Bread
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 187.9
- Total Fat: 5.5 g
- Cholesterol: 11.0 mg
- Sodium: 144.0 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 1.7 g
- Protein: 3.1 g
View full nutritional breakdown of Sour Cream Chocolate Chip Banana Bread calories by ingredient
Number of Servings: 40
Ingredients
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Banana, fresh, 6 medium, mashed
Sour Cream, reduced fat, 2 cup
Butter, unsalted, .5 cup
Brown Sugar, 1.5 cup, packed
Granulated Sugar, 1.5 cup
Egg substitute, liquid (Egg Beaters), 1 cup
Vanilla Extract, 2 tsp
Whole Wheat Flour, 2.25 cup
Wheat flour, white, all-purpose, unenriched, 2.25 cup
Cinnamon, ground, 2 tsp
Salt, .5 tsp
Baking Soda, 3 tsp
Semisweet chocolate, 1 cup chips
Directions
Preheat oven to 350F. Cream butter and sugars. Mix in mashed banana, sour cream, eggs and vanilla. Mix dry ingredients in separate bowl. Add to wet ingredients. Spray 4 loaf pans with cooking spray. Pour batter into pans. Bake for about 60 min. Makes 4 loaves, 10 to 12 slices each.
Number of Servings: 40
Recipe submitted by SparkPeople user FIREFLY573.
Number of Servings: 40
Recipe submitted by SparkPeople user FIREFLY573.
Member Ratings For This Recipe
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