Sour Cream Chocolate Chip Banana Bread

Sour Cream Chocolate Chip Banana Bread

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 187.9
  • Total Fat: 5.5 g
  • Cholesterol: 11.0 mg
  • Sodium: 144.0 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Sour Cream Chocolate Chip Banana Bread calories by ingredient
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Submitted by: FIREFLY573

Number of Servings: 40


    Banana, fresh, 6 medium, mashed
    Sour Cream, reduced fat, 2 cup
    Butter, unsalted, .5 cup
    Brown Sugar, 1.5 cup, packed
    Granulated Sugar, 1.5 cup
    Egg substitute, liquid (Egg Beaters), 1 cup
    Vanilla Extract, 2 tsp
    Whole Wheat Flour, 2.25 cup
    Wheat flour, white, all-purpose, unenriched, 2.25 cup
    Cinnamon, ground, 2 tsp
    Salt, .5 tsp
    Baking Soda, 3 tsp
    Semisweet chocolate, 1 cup chips


Preheat oven to 350F. Cream butter and sugars. Mix in mashed banana, sour cream, eggs and vanilla. Mix dry ingredients in separate bowl. Add to wet ingredients. Spray 4 loaf pans with cooking spray. Pour batter into pans. Bake for about 60 min. Makes 4 loaves, 10 to 12 slices each.

Number of Servings: 40

Recipe submitted by SparkPeople user FIREFLY573.

TAGS:  Snacks |

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    Awesome! I halved the recipe, substituted about half of the flour for bran, and used walnuts instead of of choc. chips. SUPER MOIST AND YUMMY! - 6/6/09

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  • Incredible!
    2 of 2 people found this review helpful
    I made this recipe with low fat plain yogurt because I did not have any sour cream, and it turned out awesome! I made it last night and its already half gone. I also halved the recipe... its huge! - 3/24/09

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  • Incredible!
    1 of 1 people found this review helpful
    Yummy!! Halved the recipe for 2 loaves and added an extra banana because I had one. Very moist and a sweet treat. - 4/25/11

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  • I cut the recipe in half and it turned out great. I only baked them for 40 minutes as they were getting quite brown at this point. - 11/21/10

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  • Outstanding! And we are Chocolate Chip Banana Bread snobs!! Our 4 boys devoured it and the new neighbors were especially thankful!! We've replaced our old recipe for this one! Bring in the new--Great, Firefly! - 2/10/09

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  • Loved it! Going to try without the chocolate chips next time! - 4/28/08

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  • Yum Yum and YUM! I keep a loaf or 2 on hand (freeze extra!) at almost all times to satisfy a sweet tooth without too much guilt! I use nonfat sour cream and all whole wheat flour instead of half white. Just as yummy. Great recipe! - 3/30/08

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  • It is weird that this recipe is so big, but the 1/2 batch I made (still filled 2 8x8 pans) was a HUGE HIT. I used Smart Balance instead of butter & FF Sour Cream. - 12/17/07

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