Swedish Pancakes Recipes

This is a family recipe that my grandmother brought over with her from Sweden. All my children and grandkids love it, it is the "expected" breakfast when they spend the night at Nana's house. I have replaced the 3 eggs with egg beaters. Serve with syrup (not included in the calorie calculations. My husband and I use sugar free syrup. They are more like crepes and are also delicious with fresh berries and diet whipped topping.

Traditional Swedish plattar or pancakes. Much more eggy than common pancakes and not fluffy at all. Delicious for any meal, but great for feeding breakfast to large, hungry families. Accompanied by bacon, coffee and orange juice, these make a festive, tasty and filling start to the day.

Koski Family Recipe

Family favorite

This is a gluten free version of Swedish pancakes which are like crepes. They are very thin. Can be served with butter and syrup of also fresh strawberries or any fruit and whipped cream or a lighter version like cool whip.

Homemade Pancake for a lower sodium special pancake breakfast, while keeping a low sodium low cholesterol diet.

very thin almost crape like use 7-1/2 inch pan

this is my GO TO breakfast comfort food. Super easy to make and absolutely delicious with your favorite low-cal syrup or with just some peanut butter and bananas to make it a really fun healthy meal!

People will call them crepes, but in Sweden, we call them pancakes!

This recipe is an old family recipe, at least 100 years old but probably more.

Low carb - no flours of any kind

reduced carb swedish pancakes

Modified

Grandmas recipe

Crepes

I make these very very thin....less calories. 3 roll ups are like 1 pancake. No syrup or jam needed....Banana makes them sweet enough.

Like a crepe. A Sunday staple in our family

Lovely thin crepe like Swedish pancakes, can be served fresh and warm with butter and lingonberries or even cold with jam or preserves.

From a friend

My mom made these for us once a month growing up. Add berries or fruit!

Sara English recommended this recipe. It'll make your mouth water....