Swedish Banana Pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 195.3
  • Total Fat: 3.9 g
  • Cholesterol: 9.8 mg
  • Sodium: 355.6 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.1 g

View full nutritional breakdown of Swedish Banana Pancakes calories by ingredient


Introduction

I make these very very thin....less calories. 3 roll ups are like 1 pancake. No syrup or jam needed....Banana makes them sweet enough. I make these very very thin....less calories. 3 roll ups are like 1 pancake. No syrup or jam needed....Banana makes them sweet enough.
Number of Servings: 2

Ingredients

    1/3 Cup Granny Bundt's low fat pancake mix
    3/4 to 1 Cup 2% milk
    1 med. Banana

Directions

Mix ingredients with mixer til smooth and well blended. Cook as you would reg. pancake. Use a non stick skillet or very small amt. of margarine. The margerine will flavor them enough you won't have to add any more while serving. A slight amt. of Powdered sugar can be used.

Number of Servings: 2

Recipe submitted by SparkPeople user KAKATOSIAKI.