Swedish Pancakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,314.1
  • Total Fat: 51.0 g
  • Cholesterol: 1,125.3 mg
  • Sodium: 1,914.2 mg
  • Total Carbs: 145.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 58.1 g

View full nutritional breakdown of Swedish Pancakes calories by ingredient


Introduction

This is a gluten free version of Swedish pancakes which are like crepes. They are very thin. Can be served with butter and syrup of also fresh strawberries or any fruit and whipped cream or a lighter version like cool whip. This is a gluten free version of Swedish pancakes which are like crepes. They are very thin. Can be served with butter and syrup of also fresh strawberries or any fruit and whipped cream or a lighter version like cool whip.
Number of Servings: 1

Ingredients

    1 cup King Arthur glutenfree multipurpose four
    1/2 tsp xanthum gum
    1/2 tsp salt
    6 large eggs
    1/1/4 cup milk
    2 tbs melted smart balance

Directions

Using an 8 inch frying pan. Heat until hot and then spray pan with pam or butter ( need to add those calories in if you do). Pour 1/3 cup of batter in to the pan and turn quickly so that it evenly coats the bottom of the pan and forms a flat think crepe like pancake. When it has dried about 1-2 minutes flip over to brown the other side (about 15 seconds on the back side). I cook these on power 8 on my stove. We serve them one a time hot for breakfast and if you wish to roll them us with fruit or other fillings they are a really great treat.

Serving Size: makes 9 pancaked 1/3 cup of batter each

Number of Servings: 1

Recipe submitted by SparkPeople user DANCINGFEATHER.