Christmas Vegetarian Meals Recipes (Most Popular)

154 results Sort Results by:      Only Editor's Choice
Mom's Macaroni Casserole

Very Good  4.6/5
(13 ratings)
Mom's Macaroni Casserole

Quick and Tasty

Submitted by ERISDESS
turnip puff

Very Good  4.8/5
(4 ratings)
turnip puff

Submitted by PATMAY
Rice Porridge made with milk

Very Good  4.8/5
(4 ratings)
Rice Porridge made with milk

A funny type of porridge, typical Scandinavian.

Submitted by SWIDDIE
Vegan Amazing Not-Meat Loaf

Incredible!  5.0/5
(3 ratings)
Vegan Amazing Not-Meat Loaf

A delicious vegan meatloaf that even meat lovers will love!

Submitted by XKRISS6X
Love Ya Latkes

Very Good  4.7/5
(3 ratings)
Love Ya Latkes

You don't have to celebrate Hanukkah to appreciate these INSANELY fantastic no-guilt faux-tato pancakes. Try 'em and see.

www.hungry-girl.com

Submitted by JESS_ESUSTU
Sweet Oven Onions

Very Good  4.7/5
(3 ratings)
Sweet Oven Onions

Deliciously sweet and spicy, each foil packet is like your own, personal present of deliciousness waiting to be devoured!

Submitted by JO_JO_BA
Vegan Braised Savoy Cabbage

Incredible!  5.0/5
(2 ratings)
Vegan Braised Savoy Cabbage

Delicious Braised Savoy Cabbage w/ Onions & 'Bacon' Bits

Submitted by XKRISS6X
Vegan Champagne Truffles

Very Good  4.5/5
(2 ratings)
Vegan Champagne Truffles

Decadent champagne truffles perfect for any special occasion, but with the added bonus of being cruelty-free.
Note that these are not low in calories, fat, or anything else really. But for the (very) occasional treat, they are impressive.

Submitted by KATJWINTER
Hearty Holiday Cereal

Very Good  4.0/5
(2 ratings)
Hearty Holiday Cereal

This quick, easy and festive breakfast is hearty enough to keep you going.

Submitted by AUTUMNFIRE
Holiday Cauliflower

O.K.  2.5/5
(2 ratings)
Holiday Cauliflower

A fabulous side dish for the Holidays.

Submitted by JMO1738
PINEAPPLE CHEESEBALL

Incredible!  5.0/5
(1 rating)
PINEAPPLE CHEESEBALL

A DELICIOUS SPECIAL OCCASION CHEESE-BALL THAT HAS BEEN IN MY FAMILY FOR OVER 30 YEARS! I KNOW THAT THE WAY I HAVE IT (ADD FAT-FREE CREAM CHEESE)IS NOT A LOW-FAT OPTION BUT WITH SELF CONTROL AND LIMITED USE OF THIS RECIPE IT IS NICE TO HAVE FOR SPECIAL OCCASIONS.

Submitted by KADEN11109
Creamy Red Beet Soup

Very Good  4.0/5
(1 rating)
Creamy Red Beet Soup

Sugar, Wheat & Flour Free

Submitted by FULLSAIL
Squash Sweet Potato Soup

Very Good  4.0/5
(1 rating)
Squash Sweet Potato Soup

Easy Soup Loaded with Vitamin A

Submitted by JULIETM3
Leanne's Vegetarian Spinach Lasagna

Very Good  4.0/5
(1 rating)
Leanne's Vegetarian Spinach Lasagna

This is much healthier and better tasting than frozen already made Lasagna.

Submitted by LADYBUGPLUS
Spinach and Black Bean Pasta

Very Good  4.0/5
(1 rating)
Spinach and Black Bean Pasta

Now this is the kind of school I like! I wrote this healthy, fast vegetarian recipe for my Supervision class' assignment on recipe development and quality control - this thing's been tested 6 times!

The serving size of 8 is *very* generous - this makes a ton of food and is a whole meal in a bowl!

Submitted by JO_JO_BA
Cannoli Bread
Cannoli Bread

I wanted to try recreating the rich and varied flavours of cannoli in a free-form loaf... and since my mom prefers almonds over pistachios (not to mention they're WAY cheaper!) I used almond milk, ground almonds and almond extract in the dough along with a healthy dose of ricotta cheese, chocolate shot and Amaretto soaked cherries! Let the celebration begin!

Submitted by JO_JO_BA
Fireside Veggie Pie
Fireside Veggie Pie

Curious about the lack of potatoes in this dish? In Europe, Asia and Africa, chestnuts are often used as an everyday potato substitute, and I took that as a cue when I was writing this recipe. You will need shelled, boiled chestnuts for this recipe. Slice either a horizontal slash or a large X along the flat side before boiling. Cover with cold water, bring to a boil, and simmer for three minutes. Peel off the shell and skin with a sharp knife. As they cool, they become more difficult to peel, so keep them in hot water until you are ready to peel them!

Submitted by JO_JO_BA
spicy shrimp with cucumber
spicy shrimp with cucumber

high-tech computer industries have clustered in bangalore giving this acient and traditional town a real twenty-first century feel. Along with the wealth have come new-style restaraunts with young chefs giving a twist to traditional recipes such as this dry crunchy version of shrimp pooris.

Submitted by KENJI888
raw, vegan vanilla macaroons
raw, vegan vanilla macaroons

This is a no bake healthy treat

Submitted by KIMBERLYIRLBECK
BUTTERMILK FRENCH TOAST
BUTTERMILK FRENCH TOAST

Adapted from:
SPROUTED KITCHEN
-a tastier take on whole foods

Submitted by GETFIT-BEFIT
 Galricky Slow Cooker White Bean Puree with Rosemary and Thyme
Galricky Slow Cooker White Bean Puree with Rosemary and Thyme

17.1 grams of fiber per 92 calories - need I say more! great to have on hand. I freeze in little containers so I always have a satisfying thing to dunk my veggies in. Also works with roast type dinners. A little smear as a sauce works brilliantly. Simple. Lovely. Pack with nutrients that will tame that hungry beast.

Submitted by CAROLINE1000
Italian - Inspired Mushroom and Bean Bake
Italian - Inspired Mushroom and Bean Bake

Inspired by the Flying Apron's cookbook for GF, vegan delicacies! I like serving hearty portions over soft polenta or brown rice.

Submitted by JO_JO_BA
protein chocolate chips
protein chocolate chips

low carb, low fat

Submitted by INSEARCH4LOWCAL
Strawberry-Kiwi Cocktail Jam
Strawberry-Kiwi Cocktail Jam

Sweet and tangy, with a definite tropical twist! If you like the combination of strawberries and kiwi, this is for you.

Submitted by JO_JO_BA
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