Nutty Cocoa Craisin Crisps

Nutty Cocoa Craisin Crisps
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 117.2
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Nutty Cocoa Craisin Crisps calories by ingredient


Introduction

Adapted from Julie Van Rosendaal's recipe on http://dinnerwithjulie.com/2008/11/28/roas
ted-red-pepper-and-tomato-soup-baked-p
enne-with-sausage-and-spinach-and-choc
olate-pecan-and-olive-oil-wafers/, these are not too sweet wafers perfect for serving with wine or cheese. Adapted from Julie Van Rosendaal's recipe on http://dinnerwithjulie.com/2008/11/28/roas
ted-red-pepper-and-tomato-soup-baked-p
enne-with-sausage-and-spinach-and-choc
olate-pecan-and-olive-oil-wafers/, these are not too sweet wafers perfect for serving with wine or cheese.
Number of Servings: 20

Ingredients

    1 1/3 cups flour
    1/4 cup finely chopped walnuts
    1/4 cup finely chopped pecans
    1/4 cup dried cranberries
    1/3 cup dark cocoa
    3 tbsp sugar
    1 tbsp ground flaxseed
    1 tsp baking powder
    1/4 tsp salt
    1/2 cup olive oil
    1/4 cup water
    1/4 cup red wine

Directions

Preheat oven to 400F, line 3-4 baking sheets with parchment paper or silicone.
In a bowl, combine flour, nuts, cranberries, cocoa, sugar, flaxseed, baking powder and salt.
Add olive oil, water and wine. Mix well, until thoroughly combined.
Between two sheets of parchment, roll walnut-sized balls of dough into very thin sheets.
Transfer carefully to the prepared sheets and peel off the parchment.
Bake 9-10 minutes, until firm. Cool 20 minutes on the sheets before moving.
Store in an airtight container.


Number of Servings: 20

Recipe submitted by SparkPeople user JO_JO_BA.